We had a light lunch here sitting in the garden. Liverdumpling soup was a bit average. The small mixed salad was very fresh and was served with breads and olive oil and pumpkin seed oil as well as balsamico. But the highlight of our lunch was the local specialty Slutzkrapfen which is like large ravioly filled with spinache. We waited probably more than half an hour for them - i assume fresh made. 6 pieces were 9 eur. Not cheap but well worth the money.
Overall nice experience. The place is not cheap and the service is a bit slow but would come again just for that dish.
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