Having tried more expensive restaurants in this area we think this one is great value for money. There isn't a huge menu because they use seasonal, local produce which means it's tasty!! For a starter try the twice baked cheese souffle made with Dorset cheese - you won't be disappointed. The last time we went I had the local venison which was really tender.
The staff are very attentive and there is a great atmosphere. The terrace faces the sea so there are great views across Christchurch Bay - lovely for a pre-dinner drink!
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