I have just come back from a four day stay in Aldridge Lodge guest house and restaurant.
We have stayed here several times before,, and it never disappoints.
The restaurant is owned by Billy Whitty and Joanne Harding.
This young couple work tirelessly to ensure excellent food and in my experience always deliver...
The sea food is really fresh and cooked to perfection, just melt in the mouth...
Try the "Aldridge Lodge" style crab cocktail, just gorgeous, a real favourite of mine!!!!
There is a great selection of wonderful starters and mains. The chef changes the menu daily.
Desserts are lovely, particularly the tasting plate, which is a selection chosen by the chef. Yum!
If you happen to stay over in the guest rooms, you can also have fish of the morning for breakfast ....Perfect for anyone who loves fish!!! Its reallly good value too!
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