Small intimate setting, tucked away from the road, near to some lovely pubs if you fancied a drink afterwards. Booking is a must as it's only open a few nights a week and is always full.
I've had various dishes from here, favourites being fillet steak and venison, the side dishes are a particular love of mine, glazed chantanay carrots and the sweet potato, delicious!!
Highly recommend. Lovely little local restaurant. Pricey but worth it.
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