Exquisite dining experience. Forget about the stereotypical small portion, French dining experience. I had a hefty bloc of foie gras that would supply my cholesterol intake for the year. The main course was a deliciously healthy portion of veal that was so unbelievably flavorful. You have to have the Epoisse for the cheese plate -but don't tell your cardiologist. I couldn't agree more with other reviews comments on professionalism -exacting service and presentation. I had the 49 Euro menu and thought given the quality and quantity of the food it was a great value.
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