...who has the chance of coming here. We are so blessed to have top chefs like Troisgros, Ducasse, Senderens, etc. who open smaller, simpler tables. They bring to them all their passion, savoir faire and great produce. Luck patron, for this is a delightful place. In the Middle of nowhere, atop a green hill, an old farm has been nicely renovated in a crisp, contemporary manner by the Troisgros. Simple but most tasteful. Service is warm and friendly, and the food exquisite. Lots of slow cooked dishes, excellent products: of course no fancy stuff here, but the Michel has thought the local 'brigade' what he wants, and they deliver flawlessly. And just like at
Maison Troisgros, they work in a calm, relaxed but precise manner. A wonderful experience for a very reasonable price. I couldn't ask for more.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.