Looked down on by waiter for using promotional voucher.
Bread Rolls were cold and rock hard, pasta starter cold and unseasoned not to mention extremely undercooked.
Quality of Steaks were very poor and chewy. Creme Brulee was not light at all. In fact it fact it was very obvious that most of this meal had been prepared the previous day and then simply reheated.
Waiter would ask in a very aggressive way to us and other diners between courses when he cleared plates, if there was something wrong with the food?
A fellow diner gave the best response to his untouched steak......... I'm just extremely fussy when it comes to my food!