Attended the restaurant with 17 family members to have dinner. Staff were really attentive however found the food not to be of great quality. The mixed grill was probably the worse I have ever had. The cut of beef was rubbery, the liver was tough and sausages were ones you would find at a greasy spoon diner not a restaurants. Only a suggestion to Paul,buy your sausages locally from a butchers where you know the quality of his produce, use good quality beef, chicken, and calves liver, add black pudding, fried egg or duck egg, get rid of the ribs as they were dry and had no taste. Honestly would pay extra for quality food but found the mixed grill to be worth no more than about 7.50 GBP, and found that you were using an inferior product to save on cost. You have a fantastic restaurant and a great location, but I can see why at 10:00pm the place was empty.
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