Went there with my wife as she had a craving for Italian food. When she asked if they could do a seafood linguini they said sorry it was the first night of a new menu. Seeing that there was a linguini on the menu I thought was not encouraging. Shared an octopus entre which was tender but while nice didn't set the world on fire. The mains were a fairly average seafood risotto where the tomato seemed too dominant and the rice at risk of being undercooked. My ravioli in the squid stew was interesting. It was light and delicate but again the combination didn't quite work for me. Had a couple of glasses of the house Riesling which was drinkable. Service was very good. At just under 50 rial I wouldn't be rushing back.
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