This restaurant is like a grotto which is interesting but I didn't think the furniture was a good choice (but that's just my opinion as it looked too home made). The service was friendly when they were with you but poor as when they were not around they were very hard to find. The staff were gathered in groups chatting to each other and engrossed in their own conversation without attentiveness to guests. Also, their knowledge is poor. when I asked one staff member about the texture of one particular fish on display she said she would call the 'expert' who knew about the food. The expert came and when I aske her "what kind of flesh does this fish have?" she replied: "This is Hammour, this is lobster, this is prawn.....". Clueless.
The food was nice but slightly overcooked and dry for my liking. Basically, I thought this was an average restaurant. The price was reasonable though.
We were the only guests there at the time.
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