I provided the first feedback report on this restaurant because I felt that others should be aware of how good it is. My wife and I returned this year for the 5th time and the quality is as good as ever. The menu is extensive and there is a good choice of seafood galettes (our favourites). You can observe the galettes and crepes being cooked so you know they are fresh. Most people eat outside but there is a good sized interior if required. In our experience, the service is always efficient and the staff are friendly. The cost was also very reasonable, 36.1 euros for two scallop galettes, two sweet crepes, two coffees and a 50cl pichet of wine.
In practice, we complement the dining with a walk along the beach and the coastal path passing Suscinio Chateau and small lakes that contain various water birds; this year we saw avocets, shelduck. stilts, terns, egrets, herons, mute swans and several small waders. This builds up an appetite and makes the overall experience even more enjoyable. We will be back.
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