We dined here one night in July. We had tried to contact them for a reservation via e-mail but they never responded. They did pick up the phone when we called and still had a table for the day after.
Basically, a nice terrace and good food. We were 4 persons and 3 of us had starters. They surprised us when they offered the fourth person a little salad as well. Such a nice gesture!
If i remember correctly, I had the salade fraicheur with mozarella and a little brown bread with pesto to start with and a fish of the day as main course. So, a very nice evening meal.
One more thing: We had heard of the specialty of this restaurant which is a sort of fish soup (le pot au feu de mers, I think) and we intended to take it. This unfortunately was not possible because this dish and some others like the vongole need to be ordered in advance.
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