Since 2011 the restaurant got its third Michelin star. It is fully deserved.,the creativity of the chef is of outstanding proportions. It starts with the aperativo which is accompanied by more than 20 very small dishes. Of some the decorations with small, eatbale flowers is as from another planet, that beautiful. Zhe whole dinner is indeed of top quality and again for dessert you get almost a kind of painting on your plate. Though certainly not a dinner for the small purse it certainly is value for money. A great experience. The service is outstanding, too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.