Come here in the off -season during a weekday. The great thing about this place is the contact with the staff, especially the chef who is quite a character. I started with a glass of Arneis and some amuse bouche of spinach frittata which was excellent. The mixed lettuces with fresh artichoke hearts and herbs needed more lemon but was delicious nonetheless. I wanted to eat something from the region and for some reason the waitress was pushing fish. Only problem is none of it was from the area so I opted for the Barolo-braised rabbit with vegetables. I passed on dessert but received a lovely arrangement of petite fours. It is a very old-fashioned romantic place with candles and orchids on the tables. The menu could use a bit of updating but I found the experience worthwhile.
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