We arrived at lunchtime with no reservation and were seated immediately. 30mins later and we wouldn't have been so lucky! Lots of local, fresh ingredients led to simple but delicious food. The best olives Ascolani so far, fried to perfection and consequently sublime. The kids were well taken care of with a fabulous pasta with ragu. It was pasta all round and some of the best we've had on this trip. Thoroughly recommend going out of your way to eat here, you won't be disappointed.
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