Stumbled across Osteria Due Nani the first time and were enticed in by the fabulous looking fish in the chiller cabinet - the trout and monkfish we had didn't disappoint. We had a vegetarian in our group who had a pasta dish which was delicious and as another reviewer mention the creme brûlée arrives at the table on fire (what's not to love)
On our last night we decided to go back to the restaurant we had enjoyed the most and Osteria Due Nani came out on top. As we arrived they remembered us and that we had all drunk Prosecco and gave us a free glass each.
A perfect ending to a perfect stay in Bardolino.
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