We came back to Da Nappa as it is placed in a nice open squeare, As the last time the seefood is quite nice and they do not overheat the fish. The cannoce was small, but I suspect that the premium ones are sent to Venice. Their grilled scallops were excellent as well as the eal. That said, they could work harder on reccomending the best side dishes to their otherwise excellent fish and it would not hurt to get som happier waiters.
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