Reservations are a must, if not you will be in for a long wait, if you manage to get in at all. Can't tell you how many people we saw turned away. Don't come here if you are in a rush. All the food is freshly prepared so you need to relax and enjoy the host's passion for the food he serves. He goes into incredible detail with all the dishes and so ordering can take some time! We had a great meal and it's a great restaurant to sit and watch people go by. There are two tables outside for 2 people each and another table for two just in the doorway. This is the one I'd ask for or one of the ones outside. There are about 3 tables in the first room and then a few more in the back. Worth going for the atmosphere alone. Our bill for two starters and two mains and a beer and some wine (the wine was 46 euros though cheaper bottles are available, as are more expensive ones), came to 120 euros. We didn't have dessert, but only because we were about to burst!
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