You get there only by a few kilometers of unpaved road, hidden in the bush, or by boat, but when you get there it's all going to be worth it.
Friendly staff, not many tables, right on the tiny beach hidden by huge granitic rocks, it was a full moo, the wine was excellent and the dishes were the result of research with intresting combinations of flavors. Mediterranean fish is the key ingredient, often combined with unexpected elements, always perfect and very interesting.
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