Sergio is a dutiful host who will, in Italian, talk you through his simple but delicious menu. The pasta is all home made and light as a feather and the meats are cooked to perfection. The great and the good of CDP were eating there the night we went and although we chose the house red wine, which was excellent, Sergio keeps an excellent cellar which he is proud to show his visitors. The local Mr Big was there with his wife and son and seemed to be a regular. I'd recommend this restaurant to anyone but you do need a little of the language to get by.
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