I was there with my wife in June and this was the best dinner we had in Cernobbio.
We shared a great home made foie gras then both had wonderful ravioli topped with porcini mushrooms and braised duck breast.
The food was over the top and service was very warm, the ambiance is cozy.
The wine list deserve a particular attention: It is extensive with both famous wines and less known labels of excellent quality.
Definitely suggested in general
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