This small restaurant is a MUST place to come by. After consulting tripadvisor reviews, we made a reservation for dinner. Their specialty is all fish - from the nearby lake or from the salt water. I have to tell you that I am not a big fish fan but what we had there just opens up your mind, which completely changed my perception about fish foods. From starter to dissert and coffee, everything was artistic and beautiful. I am sure that you will not taste such food anywhere else. A sister is serving and her brother is a chef. Their dishes contain a certain philosophy about cooking, which they told me and my wife that they learned from their father who comes to the restaurant time to time. We wish we could only meet their father and listen to his legacy of cuisine and technique. I will never hesitate coming back. //
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