I was taken here by an Italian business colleague who lives in the town. It is his favourite restaurant and I can understand why. It is small and unpretentious, tucked away in the old town, but the food was simply wonderful. Squid cooked as I had never had it before, tender and tasty, and fresh shellfish with fresh pasta and a homemade sauce. The waiter was friendly and helpful, recommending food and accompanying local wine and a digestif. It was a treat and has my wholehearted recommendation.
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