Very nice restaurant, with great service and atmosphere. Menu is quite intriguing, with several local fish to satisfy different palates. But a lot of additional flavor stems to overcome what should be a simpler food. My four seafood "crudo" (raw) looked great, but the flavor was just OK. Did not try the pastas, but people at my table enjoyed them. So, it might be worth a visit to see these new inventions. And come back if you like the genre. I am not sure it is mine.
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