Two of us had lunch at El Gato. I had mixed grill, all fish, really excellent, in light tempura batter. My wife had really excellent thin sliced raw seafood, which cost EUR22 instead of EUR40 at Lineadombra in Venice the previous night. The food was so pretty we took its picture. For pudding I had some home made radiccio ice cream, unusual but very pleasant. Cost EUR63 for two.
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