It was our first restaurant in Italy land, and after 10 days visiting excellent other, this was one of the best, WoW WoW WoW. food is simple and very tasty, well decorated place, quick and very friendly service, home made pasta, excellent Carbonera based local Tagliatelle (thin strips of ribbon pasta) pasta. wide range of excellent wine, a great "vino de casa".
mostly recommended, on the way from Rome to Tuscany. Value for money.
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