"Agriturismo" is the Italian definition for a restaurant in a working farm, where a large part of the food comes from local produce. This is what the Brite de Larieto is. Everything is fantastic, starting from the location ("larieto" is dialect for larch-tree wood: the farm sits in a clearing on the slopes of Pomagagnon), to the building itself (traditional wooden structure), to the choice of food and wine. Wonderful in the daytime, in all seasons, and wonderful for dinner. Fantastic place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.