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“Grazie, "Il Galeotto"!”

Il Galeotto Ristorante
Ranked #50 of 571 Restaurants in Ferrara
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Chisinau, Moldova
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Grazie, "Il Galeotto"!”
Reviewed 28 July 2012

I'm in love with Italian food and "Il Galeotto" is the classic of it. I like this place and don't lose the opportunity to go there whenever I am in Italy. As a real meat amateur, I can truly recommend the stag steak and the foal steak bathed with a special finely dressing and cheese. You will not regret it ;) The staff is very welcoming and the place itself is a full of calm atmosphere one. Whether you prefer the seafood, try the one cooked in Italian style: pasta with prawns, viper and tomatoes (bigoli alla chitarra..). The portion size was intractable big, so it was "a battle hardly to win", but I did it! :)) Beverage choice is great, especially the wine offer (cart).
Pay attention that it is a restaurant "A la carte".

Buon appetito!

  • Visited June 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Mewew
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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348 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Russian first
  • Any
English first
Chisinau, Moldova
Level 1 Contributor
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“"Il Galeotto" in my heart! :)”
Reviewed 5 July 2012

It was a real pleasure to take dinner at "Il Galeotto". I've really enjoyed the first dish (Primi - "Cappellaccio di zucca con ricotta affumicata, zaferrano e noci") and the easy and flavorful wine inspired by the variety of the Wine Card of the restaurante. The calm and friendly ambience was established from the very first moments.My good impression of the quality of the food was confirmed and improved by the second dishes (Secondi - "Filleto di cervo con grana e marmellata di ribes", "Gamberoni al sale" and "Bigoli alla chitarra con gamberoni imperiali, basilico e pomodorini mixati"). AlI these tastefull meals was strengthened by the speciality of the house - the unforgetable "Patate del Galeotto". Each plate is a real masterclass of the sous chef Luca. The master chef is always pleased to greet you and, of course, to make sure that you have a great time there. In these circumstances the good mood is guaranteed :)
One more advice regarding the desert - you cannot miss the Pannacotta, it is absolutelly delicious!!!
The elegance of the restaurant with its high-leveled service combined with the professionalism, rafinement and modesty of the sous chef makes you feel always welcome there. That's why, during my vacation (10 days in Northern Italy), I returned thrice to this beautiful place ;)

  • Visited June 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank ZeMelc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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