We visited Restaurant Pinotti two days ago and enjoyed a great fish based dinner buffet.
A broad choice of fish recipes was proposed and all of them had been prepared with high competence: from grilled sword-fish to tuna, from the monkfish and scorpionfish based soup to the shrimp catalana, the whole food quality was remarkable. Furthermore, the quality over price ratio is excellent and the service is courteous.
After dinner I talked to Mr Pinotti and realized there is a long-standing family tradition behind the current culinary level. I appreciated very much both his knowledge about fish and the passion for his profession.
This is a restaurant I can strongly recommend.
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