We were in Ferrara for a day n Googled for a restaurant. We called Lemoko and experienced a superbly executed meal that blew us away. The service was impeccable but what was totally unique was the style of cooking seafood which can only be described as a fusion of Japanese with French and Italian. The raw seafood dishes were totally innovative and delicious. The smoked eel was unforgettable. Tuna tataki had an extra springiness which the chef created though some marinating. The dessert of chevre with ice shavings of figs was heavenly. The restaurant is also located in a superb setting of a quiet garden which provided an extra dose of exclusiveness. Anyone who visits Ferrara and want to be rewarded with a great gourmet experience of seafood executed perfectly and uniquely, look no further!!!
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