I loved what I eat so, I have to describe it...to start I had Prosciutto Toscano e Melone....increcdible taste and good, and then I had home made Tombette al ragu di carnibiancha e rosmarino....with a very god still mineral water, from Lurisia, the water was fantastic and the bottle was beautiful.
I have to congratulate the Chef Paolo e Beba..both they made my wonderful lunch!! I will come back , and I recomend the restaurant, is very good.
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