Restaurant of the Grand Hotel Fasano, incredible sightseen and pianobar live. We liked the selection of aperitifs in the bar, sipping an amazing Gin&Tonic suggested by the young barman. The restaurant quickly strikes for contrast in the colors of the lake and the set up with the blue glasses (it appears to be a Greek island), we get advice from the good Maitre for both the menu and the wine, (foie gras, and bagos ravioli are a "must") and we are fully satisfied. Grandiose the trolley of spirits. Pleasant surprise.
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