We went back to eat here a year later, and i have to say that all the positive sensations of last year confirm it in full, in fact, the quality and creativity of the menu has grown. Chef risk more, with excellent results.
Recommended "Insolito Fritto", a trilogy of fried fish of lake,sea and river.
The service is courteous and accurate, impressive the new wine list, they added a valuable cheeses trolley, and the choice of the spirits is increased in number and in quality of.
Hope you will have a visit of the gastronomic guides inspectors which give proper recognition to this restaurant
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