After a huge disappointment in San Gimignano, this was a pizza heaven. The restaurant has a large outside terrace and very nice waiters. This was the only place with proper couvert, since everywhere else you pay 1.50 - 2.00 EUR for couvert, but hardly get a piece of bread. Here you get grissini and olives. We had 2 pizzas, and both were great. While peeking at other tables :) we saw that the salads looked great, as did the prosciutto and melon antipasti.
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