I heard about this place through a friend of mine, my parents and I were staying in Siena and were able to find it (with some help from a few locals and GPS). The food just kept coming, and all of it was so delicious, and it felt like an extra special meal since we knew it had all been grown and harvested from the farm where the restaurant is located. We enjoyed the adventure of not knowing what each course would be since we were the only English-speaking guests. We arrived early enough to choose which table we wanted and were able to see into the kitchen where the chef was making pasta. The service was wonderful and we loved every dish served.
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