Believe the reviews - this place is brilliant. The service is excellent and Camella (the owner) took the time to explain the menu to us. They are obviously very passionate about the food and seasonality. We were given a free glass of Prossec on arrival, which was a really nice touch. All the food was delicious and on our second visit they changed one of the dishes to vegetarian, as I don't eat meat. The service, food and setting was excellent and great value. The coffee mousse dessert was divine and I don't even like coffee desserts!
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