The restaurant is about a year old. It is run by father, uncle and son. Father and between the 3 of them they have 100+ years of restaurant experience. Davide (the son) was waiting on us. He suggested we let them do the choosing and we were brought a 7-8 course traditional Italian seafood dinner. Each plate was explained to us before and during the course. Davide even came and gave my mom some recipes. The father took the kids out to ice cream between the meals. The wine was very good. They even gave us presents when we were leaving! A fabulous experience, wonderful food and wonderful atmosphere. We ate like kings, 5 adults + 3 children, only 350 Euros, I think it was a bargain. Thanks Davide!!
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