We do not eat meat. We ordered the Mama Lupa antipasti for two which had 5 dishes. The Chinese cabbage was overcooked but that is the Puglian way. If you are expecting Chinese cabbage cooked in Chinese way, don't go to a Puliangese restaurant. The chickpea with barley was simple but tasty, the mushroom dish was complex and superb. The roasted pepper cooked with olives and tomatoes was excellent to spread on wonderful bread and the grilled, marinated eggplant was wonderful as well. For 10 Euro it was enough for our lunch. But we also ordered one second plati: baked potatoes with artichoke. It was very tasty but it was mostly potato with a few artichoke and hence I will not give them 5 stars. Service was excellent. They were so polite, smiling and happy. The added bonus was the fact that our parking meter was about to expire in 80 minutes. They were open at 12 PM. Food came fast.
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