We had a great evening in this restaurant. The menu was translated in English for us at the table by the very friendly waitress. We got a local white wine from one of their cellars, an absolutely great match with their also fabulous fish dishes! Try the polpo (octopus) and the triglia (red mullet)! Portions here are smaller (similar to French restaurants) than in other Italian restaurants, so here you can order a primi, secondi and still have room left for desert.
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