A place must work well with tourists, who stop only once for a meal. We would definitvely never return there. The cheese antipasti for 12 euros was a real disaster: we were served a small plate with three different cheese types (emental, parmesan and god knows what other type), covered with artificial honey. My husband ordered veal cotteletes and received a schnitzel with more breading than meat. My grilled calamar was like a chewing gum and after a lengthy discussion with the owner I was served swordfish which was only ok. Never again!
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