We had a lunch and then the birthday dinner here. For the lunch my husband and son had the veal ravioli and said it was the best ravioli they ever had. So then we booked the 50th birthday dinner. The staff were wonderful. They suggested a birthday cake and candle. I chose a Tiramisu - my husbands favourite desert. We sat in the wine room which has such a great ambience. The meal was fabulous. I had the risotto with goats cheese and black truffle. The most amazing dish I have ever eaten.
Great food, great service - a must do
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.