Going up to Montecatini Alto is like going back in time and slowing down to a gentler way of life (and eating) so this restaurant fitted in to our day perfectly. Yes the service was a little erratic but we were in no hurry. We chose spinach and ricotta ravioli with sage butter - so simple, but so divine.We savoured each mouthful. Superb selection of wines by the glass and one of the nicest Chiantis we had whilst in Tuscany. Shouldn't really have had dessert as well, but the vanilla ice cream with hot fig jam was very enticing. Super rich and slowed me down to a waddle on the way back to the funicular.
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