A little overpriced, but what to expext from a touristtown as Montepulciano. Innovative kitchen with interesting combinations. But it is not spot on. The rissoto was undercooked. The lamb (made sous-vide) was uninteresting (partly because of the cooking methode which is not one of my favorites). The chocolate souffle lacked the souffle-part.
The wine was fairly priced and decanted properly. When asking for ice for the wine (I prefer the redwine at 18 degrees), I was denied the ice, but got the decanter chilled and the waiter fetched a more chilled bottle from the basement. Overall good service.
Remember to book a table.
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