This place has a big reputation and lots of hype and accolades, but all of the attention is well deserved. This is a truly great dining experience. It was so good we went twice during our three days in the Montepulciano area. Although its signature dish is the steak florentine, the restaurant has an extensive menu. The prices are very reasonable (actually much better than just about any comparable place and the house wine prices are crazy low) and the quality is very high. One of the pasta dishes we had was among the best we had in Italy and some of the starters were also very good. In the end though, you have to get the steak. Is it the best steak I have ever had? No, but it is really, really good and worth it for the presentation and experience (including the owner bringing the actual raw piece of meat to your table before it is grilled). The family style seating adds to the terrific ambiance. You have to make a reservation. I saw people turned away without it.
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