Me and my husband have eaten a few times at this restaurant. The menu of this restaurant is various: from pizza (made on wood oven) and pasta, to fresh fish and seafood. All dishes are very well prepared, with a typical touch, and the portions are very large. We tried a large selection of fish and seafood appetizers, mussels, a dish called "zuppa di pesce" - made of boiled fish in a red sauce, "pesce alla grillia" - a plate of various grilled fish and seafood, pizza and pasta and many other. We drank "vino della casa" a very good "frizzante" white wine, also the red one was good. The service is OK and the owners, Mario and his son, were very attentive to every guest to be content. The prices are resonable and, all in all, good value for money.
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