This small restaurant at the northern end of the marvelous island of Ponza is the academy of traditional sea food cousine, from the oldest Ponza´s tradition which has more than a century of history. The island only 40 years ago had fisheries has its main economical resource but it is now a great touristic attraction and at the Osteria Punta Incenso the fish cousine is at its best. The owners are also fisherman, so they refurnish the restaurants with fresh fish from the island everyday. Then the chef makes the rest, cooking it in the old fashion Ponza way. Simple but delicious. If you go to Ponza (and you should) don’t forget to visit this restaurant, the best of the island for the quality-price relationship. And try the traditional Ponza mirto, a very nice liquor makes with berries picked in the island. The best period to visit the island is April-May and September-October, outside the main touristic season.
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