As you climb the long set of steep steps from the car park you wonder what awaits you at the top. A warm friendly welcome is what you get before being seated overlooking a magnificent view. I was taken and shown firstly the anti pasti counter followed by the fresh fish display. As i walked back to the table I passed the wood fired pizza oven and watched in awe as the pizzas were prepared. We were the only non Italians there and no English is spoken by the owners. The 15 or so plates of anti pasti were devoured as was the simply grilled sea bass. We decided to finish with tiramisu which was quite simply the best. This restaurant and its owners cannot be praised highly enough. Just go.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.