we had in this region some very nice experiences in fish-restaurants so it was a bit disillusioning to find this place. major point: the food was not freshly prepared. precooked frozen things. frittura in old oil. the best thing was the salmon antipasti. glasses were not clean. wine was soso.
altogether the restaurant is ok, but you for the price not good. invest 10€ more and you can have a wonderful, fresh fish-dinner somewhere else.
the service personell was very nice.
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