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“Ottima cena”
Review of Trattoria Marmetta

Trattoria Marmetta
Certificate of Excellence
Price range: US$31 - US$50
Cuisines: Italian
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Restaurant details
Dining options: After-hours, Reservations
Description: La Trattoria Marmetta has a lounge with 50 seats only within the local and 'airconditioned. It is located on the waterfront south of Porto San Giorgio and it 'easy to reach from the highway being approximately 600 meters from this. The type of cuisine and 'traditional appetizers vary very often following the seasonal products as first and second change in summer and winter, all kinds of pasta present paper are produced by us excluding pulp Campofilone that is purchased by manufacturers locali.Per main courses we offer grilled meat like Florentine steaks, cut fillets, lamb and grilled or fillets cooked in different ways and in winter stews and boiled. Wide range of side dishes and even desserts are produced by us. The wine list with 160 wines from almost all Italian regions with an eye for Marche. As for distillates have 80 labels ranging from bitter to grappa, cognac, rum, whiskey, bourbon, calvados etc etc. There 'menu, service and' only the paper.
Reviewed 12 May 2014 via mobile
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marmetta, Proprietario at Trattoria Marmetta, responded to this reviewResponded 13 May 2014
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319 - 323 of 436 reviews

Reviewed 7 May 2014
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    • Value
    • Atmosphere
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
marmetta, Proprietario at Trattoria Marmetta, responded to this reviewResponded 8 May 2014
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Reviewed 2 May 2014 via mobile
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    • Value
    • Atmosphere
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
marmetta, Proprietario at Trattoria Marmetta, responded to this reviewResponded 3 May 2014
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Reviewed 29 April 2014 via mobile
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marmetta, Proprietario at Trattoria Marmetta, responded to this reviewResponded 3 May 2014
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Reviewed 25 April 2014 via mobile
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marmetta, Proprietario at Trattoria Marmetta, responded to this reviewResponded 26 April 2014
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