We were visiting Positano in April so it was a bit cool and it was raining outside. The restaurant did not have it's patio open so we dined inside. From the moment we stepped in the wait staff was very attentive without being overbearing. They never hovered but were never more than a step or two away if we needed something. We ordered a bottle of local Camapania wine which was excellent and our food was outstanding. This is definitely not your typical Italian fare of spaghetti and lasagna, but first class outstanding cuisine using local ingredients. The experience was definitely worth it and I would recommend this restaurant for anyone wanting to get away from the normal trattoria food, and for something very comfortable and appealing. I would like to come back and dine in the patio area when the weather is much warmer.
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